Criteria for my product

• Writing and creating a real cookbook with recipes that go back to my religion, my past, and family history.

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• Research and collect at least 6-10 recipes that are the core and represent my Jewish roots. Jewish food is a collection of so many recipes from around the world. Pick and choose the most relevant and meaningful ones to best apply to me and my historical roots, geographically and culturally.

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• Recreate each chosen recipe in my own home kitchen, try the recipes, taste and perfect them.

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• Take images of each recipe and include them in the book.

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• Give some background information or a personal touch story or tip for each recipe and how it relates to me or my Jewish tradition.

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• Make sure not to turn my project into a history project but rather a nostalgic glimpse into my family past and traditions. Also, make sure not to focus on religion but rather cultural and traditional meanings.

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• Find a proper name that really ties all my stories and recipes together, one that brings it all together. The idea of the book, how it came about and what it represents to me and to the potential readers.

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• Create a professional look and feel to the book, in its design and sense of style.

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• Include an introduction and a final words sections to wrap the recipe book up with my personal story.